Makes 4 servings
2001 Holiday Recipe Contest Runner Up
Kathy Moss's family challenged each other to bring some new dishes to Thanksgiving one year, and this salad was her contribution. It was a big hit as she recalls. "No one in the family had ever thought of spinach for Thanksgiving!"
1 tablespoon butter or margarine
1/2 cup pecan halves
1 tablespoon brown sugar
1 (6-ounce) package fresh baby spinach
1 large Granny Smith apple, thinly sliced
1/2 cup crumbled blue cheese
2 tablespoons olive oil
2 tablespoons white vinegar
Siloam Springs, Arkansas
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