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Points per serving unless otherwise stated

Apple Glazed Carrots 1 Pt

Broccoli Supreme 3 Pts

Burnished Squash Wedges 1 Pts 10/11

Campfire Potatoes 2 Pts

Cardamom Carrots 1 Pt

Cheesy Twice-Baked Potatoes 2 Pts

Citrus Broccoli 1 Pt

Crunchy Vegetable Wrap 2 Pts

"Creamed" Spinach 1.5 Pts

Colorful Baked Vegetables 2 Pts 10/11

Diabetic, Low-Fat Cauliflower Cheese Bake 2 Pts

Fire and Ice Tomatoes 10/11

Garlic Mashed Potatoes 3 pts

Garlic-Sizzled Mushrooms 2 Pts

Greek Green Beans 1 Pt

Green Bean Casserole 2 Pts

Green Beans Provençale 1 pt

Green Beans with Lemon and Browned Garlic 1 pt

Hickory-Grilled Vegetable Plate 2 Pts

Holiday Cranberry Stuffed Squash 3 Pts

Italian Vegetable Kabobs 2 Pts

Left over Green Beans 2 Pts

Lemon Poppy Seed Brussels Sprouts 1 Pts 10/11

Low-Fat Potato & Root Vegetable Gratin 4 Pts

Low-Fat Roasted Mixed Potato Wedges With Garlic 3.5 Pts

Low-Fat Quick Mexican Succotash 2 Pts

Maple-Glazed Carrots 1 Pts

Oven Fried Okra And Tomatoes 3 Pts

Parsnip Plops 2 Pts

Polynesian Carrots 2 Pts

Quick Saucy Peas 2 Pts 9/16

Ranch-Style Vegetables 0 Pts

Sauteed Chinese Cabbage 0 Pts

Spanish Green Beans 1 Pt

Spinach Stuffed Mushrooms .5 Pts

Spring Vegetable Paella 5 Pts

Stir-Fried Spaghetti Squash with Dairy-Free Pesto Sauce 4 Pts

Swanson® Herbed Skillet Vegetables 2 Pts 9/16

Sweet Potato and Apple Bake 3.5 Pts 10/11

Three Bean Salad 1 Pts

Turnip Mashed Potatoes 3 Pts

Two Cheese Potatoes Gratin 5.5 Pts 10/11

Vegetable Boats 3 Pts

Vegetable Couscous 3 Pts

Vegetarian Fried Rice 5 Pts

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