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Sweet Cornbread

Recipe By : Patti McCoy

3 points per serving

 

1/2 cup unsweetened applesauce

3/4 cup sugar

2 large eggs

1 cup yellow cornmeal

1 1/2 cups skim milk

1 1/2 cups flour

2 teaspoons baking powder

1/2 teaspoon salt

 

In electric mixer, cream together applesauce and sugar, add 2 eggs, then cornmeal. Mix well. Mix flour, baking powder and salt. Add this mixture 1/3 at a time, alternately with 1/2 cup of the milk. Pour into greased 8" square pan and bake at 375 for 30 minutes. Also makes 20-24 muffins.

Serving Size : 12

Per serving: 125 Calories (kcal); 1g Total Fat; (8% calories from fat); 5g Protein; 24g Carbohydrate; 32mg Cholesterol; 196mg Sodium Food Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates NOTES : 1 1/2 times measured ingredients fills a 9"x13" pan