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Strawberries N Cream

Shared by: Kay Ellen

5 Points Per Serving


1/4 cup equal sweetener -- spoonable substitute

1/4 teaspoon water

8 ounces fat-free cream cheese -- softened

2 cups Cool Whip Fat Free -- thawed

1 graham cracker pie crust, 9 inch

3 cups fresh strawberries -- halved

mint sprigs -- optional


Combine first 3 ingredients in a large bowl; stir with a whisk until well blended. Fold in whipped topping. Spread mixture into crust; cover and chill 1 hour or until firm. Arrange strawberries evenly over cream cheese mixture just before serving. Garnish with mint sprigs, if desired; serve pie immediately.

Makes 8 servings.

NOTE: To lower points use a low fat graham cracker pie crust

NOTES : Per serving: 235.4 cal, 7.6g (30.2%) fat, 1.2g fibre, 336mg sodium, 33.9g carbs, 5.9g protien

Per serving: 5.10 points