Strawberries N Cream
Shared by: Kay Ellen
5 Points Per Serving
1/4 cup equal sweetener -- spoonable substitute
1/4 teaspoon water
8 ounces fat-free cream cheese -- softened
2 cups Cool Whip Fat Free -- thawed
1 graham cracker pie crust, 9 inch
3 cups fresh strawberries -- halved
mint sprigs -- optional
Combine first 3 ingredients in a large bowl; stir with a whisk until well blended. Fold in whipped topping. Spread mixture into crust; cover and chill 1 hour or until firm. Arrange strawberries evenly over cream cheese mixture just before serving. Garnish with mint sprigs, if desired; serve pie immediately.
Makes 8 servings.
NOTE: To lower points use a low fat graham cracker pie crust
NOTES : Per serving: 235.4 cal, 7.6g (30.2%) fat, 1.2g fibre, 336mg sodium, 33.9g carbs, 5.9g protien
Per serving: 5.10 points