Strawberry High Pie
Recipe By :Pamela S.
4 Points per serving
1 whole frozen pie crust, 9" deep dish, Pillsbury
4 cups fresh strawberries -- sliced or chopped
15 ounces strawberry pie glaze, sugar free, Concord Foods
1. Bake pie crust according to package directions for a baked one crust pie shell.
2. Wash and drain 1 quart fresh strawberries, removing stems and leafy tops. Place drained berries in prebaked pie shell.
3. Use a spoon or spatula to spread glaze to cover strawberries.
4. Refrigerate pie 1 hour or more before serving.
Pamela's Notes: If strawberries are large, I would slice them in half.
Yield: "6 slices"
Serving size (1 slice)
Per MC nutritional analysis: Per serving (not counting whipped topping): 190 calories, 7g Fat (3g sat fat), 0mg Chol, 148mg Sodium, 30g Carb, 2g Fiber, 2g Pro, 14mg Calc
Start to Finish Time: "1:15"
Serving Ideas : Serve each slice with a dollop whipped topping (your choice), if so desired