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Strawberry High Pie

Recipe By :Pamela S.

4 Points per serving


1 whole frozen pie crust, 9" deep dish, Pillsbury

4 cups fresh strawberries -- sliced or chopped

15 ounces strawberry pie glaze, sugar free, Concord Foods


1. Bake pie crust according to package directions for a baked one crust pie shell.

2. Wash and drain 1 quart fresh strawberries, removing stems and leafy tops. Place drained berries in prebaked pie shell.

3. Use a spoon or spatula to spread glaze to cover strawberries.

4. Refrigerate pie 1 hour or more before serving.

Pamela's Notes: If strawberries are large, I would slice them in half.

Yield: "6 slices"

Serving size (1 slice)

Per MC nutritional analysis: Per serving (not counting whipped topping): 190 calories, 7g Fat (3g sat fat), 0mg Chol, 148mg Sodium, 30g Carb, 2g Fiber, 2g Pro, 14mg Calc

Start to Finish Time: "1:15"

Serving Ideas : Serve each slice with a dollop whipped topping (your choice), if so desired