Rich Chocolate Pie
Recipe By : Soyfoods.com
7.5 Points Per Serving
1 package firm silken tofu -- 12 ounces
1 package soft silken tofu -- 12 ounces
1 package semisweet chocolate chips -- 12 ounces
4 Tablespoons light corn syrup
1 chocolate cookie pie crust -- 9-inch
Melt chocolate chips in microwave. Stir frequently to prevent burning. Stir in the corn syrup. Blend the tofu in a food processor or blender until smooth. Add the melted chocolate mixture to tofu and blend until creamy. Pour chocolate filling into pie crust. Chill at least 6 hours before serving
Yield: 8 slices.
Serving size: 1 slice.
Per serving: 303 calories, 15 g fat, 7 g sat fat, 8 g protein, 43 g carbohydrate, 66 mg sodium, 0 mg cholesterol
Shared by: recipegalfawn