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Rich Chocolate Pie

Recipe By :

7.5 Points Per Serving


1 package firm silken tofu -- 12 ounces

1 package soft silken tofu -- 12 ounces

1 package semisweet chocolate chips -- 12 ounces

4 Tablespoons light corn syrup

1 chocolate cookie pie crust -- 9-inch

Melt chocolate chips in microwave. Stir frequently to prevent burning. Stir in the corn syrup. Blend the tofu in a food processor or blender until smooth. Add the melted chocolate mixture to tofu and blend until creamy. Pour chocolate filling into pie crust. Chill at least 6 hours before serving

Yield: 8 slices.

Serving size: 1 slice.

Per serving: 303 calories, 15 g fat, 7 g sat fat, 8 g protein, 43 g carbohydrate, 66 mg sodium, 0 mg cholesterol

Shared by: recipegalfawn