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Rich Chocolate Mousse

Recipe By :Equal Recipes

2 Points Per Serving


1/4 ounce unflavored gelatin -- (one package)

1/4 cup water

1 cup milk

1/2 cup cocoa powder

1/3 cup Equal Spoonful

2 cups Cool Whip Lite


Sprinkle gelatin over water in small saucepan; let stand 2 to 3 minutes. Cook over low heat, stirring constantly, until gelatin is dissolved; cool. Stir 1/4 cup of the milk into cocoa to make a paste; gradually stir in remaining milk. Stir in gelatin mixture and Equal Spoonful . Refrigerate until mixture begins to thicken, 20 to 30 minutes. Fold in 2 cups whipped topping. Spoon mixture into stemmed glasses or serving bowl. Refrigerate 2 to 4 hours. To serve, garnish mousse with dollops of whipped topping and chocolate curls.

No serving size listed, I am guessing 1/2 Cup

Per serving: 99 Calories (kcal); 5g Total Fat; (42% calories from fat); 3g Protein; 12g Carbohydrate; 6mg Cholesterol; 41mg Sodium Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 1/2 Other Carbohydrates

NOTES : Nutrition information per serving: Calories: 95, Saturated Fat: <1 g, Protein: 4 g, Cholesterol <1 mg, Carbohydrates: 13 g, Fiber: 2 g, Total Fat: 5 g, Sodium: 74 mg

Shared by: Michele / akasha