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Pumpkin Pudding

Shared by BeckyF

*1 Point Per Serving


A dear friend, Nancy, sent this to me in the fall and it is wonderful. Very low points, very high fiber and what a treat! Hope you enjoy

1 box sugar-free instant vanilla pudding (I have substituted butterscotch pudding and it is good too)

1 cup skim milk

1 cup canned pumpkin

1 tsp. ground cinnamon

1/2 tsp. ground ginger

1/4 tsp ground cloves


Combine puddinhg mix and milk in a mixing bow; beat well; add pumpkin and spices (I have also substituted pumpkin pie spice for the three in the recipe). Mix well. Pour into individual custard dishes. Chill until set!

*Enjoy ... I think it works out to be about 1 point per 1/4 of recipe.