2 Points per serving
2 Small pkgs sugar free vanilla pudding
2 C. Milk
1 C. Pumpkin
1/2 tsp. Pumpkin pie spice (or cinnamon and nutmeg)
1 C. Fat Free Cool Whip
Beat pudding, milk, pumpkin and spice with a whisk.Fold in Cool Whip. Refrigerate for an hour minimum (Keeps about 3-4 days in the fridge).
Makes: 4 portions