Pistachio-Pineapple Pie

Shared by: Kay Ellen

5 Points Per Serving

1 1/2 cups fat-free yogurt -- vanilla

1/2 cup marshmallow cream

15 1/4 ounces crushed pineapple in juice -- 1 can well drained

1 ounce fat / sugar free pistachio pudding -- 1 package

1 graham cracker pie crust, 9 inch

Combine first 3 ingredients in a large bowl; stir well. Sprinkle pudding mix over yogurt mixture; stir until well blended. Pour mixture into piecrust; cover and chill at least 2 hours.

Makes 8 servings.

NOTES: For additional color and crunch, sprinkle 2 tablespoons chopped pistachios over the top of the pie. Adding this topping does not change the number of points per serving.

NOTES : Per serving: 226.9 cal, 7.5g (29%) fat, 0.4g fibre, 243mg sodium, 37.5g carbs, 3.9g protien

Per serving: 5.08 points