Shared by: Kay Ellen
5 Points Per Serving
1 1/2 cups fat-free yogurt -- vanilla
1/2 cup marshmallow cream
15 1/4 ounces crushed pineapple in juice -- 1 can well drained
1 ounce fat / sugar free pistachio pudding -- 1 package
1 graham cracker pie crust, 9 inch
Combine first 3 ingredients in a large bowl; stir well. Sprinkle pudding mix over yogurt mixture; stir until well blended. Pour mixture into piecrust; cover and chill at least 2 hours.
Makes 8 servings.
NOTES: For additional color and crunch, sprinkle 2 tablespoons chopped pistachios over the top of the pie. Adding this topping does not change the number of points per serving.
NOTES : Per serving: 226.9 cal, 7.5g (29%) fat, 0.4g fibre, 243mg sodium, 37.5g carbs, 3.9g protien
Per serving: 5.08 points