Pineapple Cake

By : Sue B's WW Meeting

4 Points per serving

5 egg whites

1 20 oz. can crushed pineapple in juice -- undrained

1 box yellow cake mix -- reduced fat

1 tablespoon sugar

Beat egg whites until foamy. Add pineapple and cake mix. Spread in a sprayed and floured 9x13 inch pan. Sprinkle with 1 Tablespoon sugar. Bake 350º F. for 35 minutes. Freezes well. Fat free Cool Whip can be used on top when served.

Serving Size : 12

3 g. fat and 1 g. fiber