Philly Cheese Steak Sandwich WW Style

Shared by Kay Ellen

6 Points Per Serving

2 C. onion, thinly sliced

1/2 C. water

2 t. Dijon mustard

1/2 t. garlic, dried, minced

4 hot dog rolls

6 oz. Healthy Choice 97% fat-free Deli sliced roast beef

3/4 oz. Kraft reduced fat Swiss cheese

1/4 C. shredded Kraft reduced-fat Cheddar cheese (3 oz)

Preheat broiler; In a large skillet spryed with non-stick spray combine onion and water; Cover and cook over medium heat 10 min. Stir in mustard and garlic; seperate each bun and arrange on baking sheet; lightly spray butter flavored non-stick spray; broil 1-2 min. Separate beef into 4 even piles; Top bottom half of each bun with a pile of roast beef and slice of Swiss cheese; Evenly spoon about 1/2 cup onion and 3 T of Cheddar cheese over top of remaining bun halves; Broil for 1-2 min. or until cheese melts; Sandwich each half together, cut in half and serve at once.

Makes 4 servings

This was given out at my WW meeting last night

Kay Ellen