Marble Cheesecake

Shared by: Momoftwoiam

5 Points Per Serving

Cooking spray

1/2 cup chocolate wafer cookie crumbs (about 8 cookies)

1 cup sugar

1/4 cup flour

1 T vanilla extract

2 8-oz fat free cream cheese, softened

1 16-oz fat free sour cream

4 large eggs

3 1-oz squares sweet baking chocolate, melted

Coat 9-inch springform with spray; sprinkle with crumbs Preheat oven to 325º. Combine sugar and next 4 ingredients in food processor; process just until smooth. Add eggs, process 5 seconds or until blended. (Overprocessing incorporates air which results in cracks in cake). Pour half of mixture into bowl, add melted chocolate, stirring until blended. Spoon alternating mounds of plain and chocolate mixtures into pan. Swirl with knife to make marbled effect. Bake at 325º for 1 hour until almost set. Turn off oven, partially open door. Leave in oven for 1 hour. Cool, cover, and chill 8 hours.

12 servings; 218 cal, 4.8 fat