Mango Honey Bread

Recipe By : The Bread Machine Cookbook by Melissa Clark May 1993 p91

4-5 Points Per Serving

1 1/2 LB LOAF

1 cup mango juice -- nectar

3 tablespoons vegetable oil

1 egg

3 tablespoons honey

1 1/2 teaspoons salt

4 cups bread flour

2 1/2 teaspoons yeast

Bake according to manufacturer's instructions.

NOTES: This beautifully risen loaf has a subtle mango flavour, and it is excellent served with chicken salad in the summertime.

JENN'S LOWER FAT NOTES: Use unsweetened applesauce instead of butter, use 1/3 cup egg beaters or egg substitute instead of eggs.

Serving Size : 12

Shared by: Jennifer Hall

NOTES : Per serving: 224.3 cal, 4.2g (17%) fat, 1.3g fibre, 305mg sodium

Per serving ( using lower fat note): 195.7 cal, 0.8g (3.9%) fat, 1.4g fibre, 279mg sodium

Per serving: 4.58 points

Per serving ( using lower fat note): 3.70 points