Left Over Green Beans

By MasterCook

2 Points

1 onion -- chopped

1 potato -- chopped

1 Tsp. marg.

1 cup green beans

chicken stock

bread crumbs

Cook onions and potatoes in butter in frying pan for a few minutes. Add green beans and stock. Pour into baking dish, cover with bread crumbs and bake 20 minutes in oven

Serving Size : 1

Per serving: 172 Calories (kcal); trace Total Fat; (2% calories from fat); 6g Protein; 39g Carbohydrate; 0mg Cholesterol; 17mg Sodium Food Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 3 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates