Key Lime Pie
Recipe By :Equal Forum
4 Points Per Serving
1 cup graham cracker crumbs
3 tablespoons margarine -- melted
3 packages Equal sweetener
1/4 ounce unflavored gelatin -- (one package)
1 3/4 cups skim milk
8 ounces reduced-fat cream cheese -- softened
1/2 cup lime juice -- fresh
12 packages equal sweetener
Combine graham cracker crumbs, margarine and 1 teaspoon Equal for Recipes or 3 packets Equal sweetener or 2 tablespoons Equal Spoonful in bottom of 7-inch springform pan; pat evenly on bottom and 1/2 inch up side of pan. Sprinkle gelatin over 1/2 cup milk in small saucepan; let stand 2 to 3 minutes. Cook over low heat, stirring constantly, until gelatin is dissolved. Beat cream cheese in small bowl until fluffy; beat in remaining 1-1/4 cups milk and gelatin mixture. Mix in lime juice and 3-1/2 teaspoons Equal for Recipes or 12 packets Equal sweetener or 1/2 cup Equal Spoonful . Refrigerate pie until set, about 2 hours. To serve, loosen side of pie from pan with small spatula and remove side of pan. Place pie on serving plate, garnish with lime slices, raspberries and mint, if desired.
Serving Size : 8
Per serving: 221 Calories (kcal); 10g Total Fat; (42% calories from fat); 6g Protein; 26g Carbohydrate; 17mg Cholesterol; 304mg Sodium Food Exchanges: 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 2 Fat; 1 Other Carbohydrates
Nutrition information per serving: Calories: 150, Protein: 6 g, Carbohydrates: 11 g, Fat: 10 g, Cholesterol: 16 mg, Sodium: 231 mg according to Equal Site Nutr.
Shared by: Michele / akasha