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Key Lime Pie

Recipe By :Equal Forum

4 Points Per Serving


1 cup graham cracker crumbs

3 tablespoons margarine -- melted

3 packages Equal sweetener

1/4 ounce unflavored gelatin -- (one package)

1 3/4 cups skim milk

8 ounces reduced-fat cream cheese -- softened

1/2 cup lime juice -- fresh

12 packages equal sweetener


Combine graham cracker crumbs, margarine and 1 teaspoon Equal for Recipes or 3 packets Equal sweetener or 2 tablespoons Equal Spoonful in bottom of 7-inch springform pan; pat evenly on bottom and 1/2 inch up side of pan. Sprinkle gelatin over 1/2 cup milk in small saucepan; let stand 2 to 3 minutes. Cook over low heat, stirring constantly, until gelatin is dissolved. Beat cream cheese in small bowl until fluffy; beat in remaining 1-1/4 cups milk and gelatin mixture. Mix in lime juice and 3-1/2 teaspoons Equal for Recipes or 12 packets Equal sweetener or 1/2 cup Equal Spoonful . Refrigerate pie until set, about 2 hours. To serve, loosen side of pie from pan with small spatula and remove side of pan. Place pie on serving plate, garnish with lime slices, raspberries and mint, if desired.

Serving Size : 8

Per serving: 221 Calories (kcal); 10g Total Fat; (42% calories from fat); 6g Protein; 26g Carbohydrate; 17mg Cholesterol; 304mg Sodium Food Exchanges: 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 2 Fat; 1 Other Carbohydrates

Nutrition information per serving: Calories: 150, Protein: 6 g, Carbohydrates: 11 g, Fat: 10 g, Cholesterol: 16 mg, Sodium: 231 mg according to Equal Site Nutr.

Shared by: Michele / akasha