Holiday Apple-Cranberry Pie
Recipe By : Simply the Best
2 Points per serving
1 1/2 cups lowfat granola
1 egg white
1 teaspoon fresh lemon juice
6 Granny Smith apples,peeled -- cored, thinly sliced
1/4 cup dried cranberries
2 tablespoons sugar
2 teaspoons cinnamon
1. Preheat the oven to 325º F. Spray a 9" pie plate with nonstick cooking spray.
2. Place the granola in a food processor or blender; pulse several times, until finely chopped. Add the egg white, lemon juice and 1 tablespoon water; pulse several times,until the mixture holds together. With moistened fingers, press the crumb mixture onto the bottom and up the sides of the pie plate.
3. In a medium bowl, combine the apples, cranberries, sugar and cinnamon. Spread evenly over the crust and sprinkle with 1 tablespoon water. Cover with foil and bake until the apples are tender, 45-50 minutes. Cool on a rack 10 minutes; serve warm.
Per serving: 128 Cal, 1g Total Fat, 0g Sat Fat, 0mg Choles, 45mg Sod, 29g Total Carbo, 2g Fiber, 2g Pro, 16mg Calc.
Serving Provides: 1 Bread, 2 F/V, 60 Bonus Cal. Points per serving: 2.