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Holiday Apple-Cranberry Pie

Recipe By : Simply the Best

2 Points per serving


1 1/2 cups lowfat granola

1 egg white

1 teaspoon fresh lemon juice

6 Granny Smith apples,peeled -- cored, thinly sliced

1/4 cup dried cranberries

2 tablespoons sugar

2 teaspoons cinnamon


1. Preheat the oven to 325 F. Spray a 9" pie plate with nonstick cooking spray.

2. Place the granola in a food processor or blender; pulse several times, until finely chopped. Add the egg white, lemon juice and 1 tablespoon water; pulse several times,until the mixture holds together. With moistened fingers, press the crumb mixture onto the bottom and up the sides of the pie plate.

3. In a medium bowl, combine the apples, cranberries, sugar and cinnamon. Spread evenly over the crust and sprinkle with 1 tablespoon water. Cover with foil and bake until the apples are tender, 45-50 minutes. Cool on a rack 10 minutes; serve warm.

Servings: 8

Per serving: 128 Cal, 1g Total Fat, 0g Sat Fat, 0mg Choles, 45mg Sod, 29g Total Carbo, 2g Fiber, 2g Pro, 16mg Calc.

Serving Provides: 1 Bread, 2 F/V, 60 Bonus Cal. Points per serving: 2.