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Fruit and Spice Iced Tea

Shared by: Robyn Lawrence

1 Point Per Serving


3 English Breakfast teabags

3 Orange and spice teabags

3 cups water -- boiling

Equal sweetener to taste

2 cups grapefruit juice


mint sprigs


Place teabags in large teapot. Add boiling water; let stand, covered, 10 min. Remove teabags and stir in Equal until dissolived. Let cool. Pour grapefruit juice and 3 cups cold water into large pitcher, stir in cooled tea. Pour over ice and garnish with mint.

Serving Size : 8