Fat Free Carrot Muffins

Shared by: Dancer

*2 Points Per Serving

2 1/4 c. flour

1/3 c. brown sugar

1 tsp cinnamon

1 tsp vanilla

1/2 tsp baking powder

3 grated carrots

8 oz. non-fat vanilla yogurt

1/2 c. egg substitute

1/2 c. sugar

1 tsp baking soda

1/4 tsp ginger

1/2 c. raisins

1/2 c. unsweetened applesauce

Mix dry ingredients together. Mix liquid ingredients, combine; mixing only until all ingredients are moist. Pour into greased jumbo muffin cups. Bake at 350º for 30 minutes.

*Makes 6 jumbo- 4 pts or 12 regular muffins -2 pts.

Calories... 200 100 Fat... 0 g 0 g Fiber.... 2 g. 1 g