Fat Free Chocolate Cake

By : Simply the Best

2 Points per serving

3 1/3 cups all-purpose flour

1/2 cup unsweetened cocoa powder -- sifted

1 1/2 teaspoons baking soda

1/2 teaspoon salt

1 1/2 cups granulated sugar

1/2 cup plain nonfat yogurt

2 egg whites

1 tablespoon vanilla extract

1 tablespoon white vinegar

2 tablespoons confectioner's sugar

Preheat over to 350º. Spray a 13-9 inch baking pan with nonstick cooking spray. In a large bowl, with an electric mixer at medium speed, beat the granulated sugar, yogurt, egg whites, vanilla and vinegar until fluffy, about 2 minutes. With the mixer at low speed, gradually add the flour mixture; stir until just combined (do not overmix). Add 2 cups water and stir until just smooth. Pour the batter into the pan. Bake until a toothpick inserted in the center comes out clean, about 40 minutes. cool completely in the pan on a rack. Dust with confectioner's sugar.

Serves 24

124 Cal, 0g Total Fat, 0g Sat Fat, 0mg Choles, 133mg\par Sod, 28g Total Carbs, 1g\par Fiber, 3g Pro, 15mg Calc.

POINTS: 2. For a larger piece of cake, just double everything.

248 Cal, 0g Fat, 2g Fiber.5