Easy Peanut Butter Cupcakes

Recipe By :Nancy Cooper, R.D.

3 Points per serving

1/4 cup peanut butter

3 tablespoons margarine

1 teaspoon vanilla

1/4 cup honey

1 egg

1 cup all-purpose flour

1 teaspoon baking powder

1/4 teaspoon salt

1/3 cup skim milk

1. Blend together peanut butter and margarine. Add vanilla and honey, beating well. Beat in egg. Combine flour, baking powder, and salt. Add to creamed mixture alternately with milk. Place 10 cupcake liners in muffin cups. Fill 1/2 full. Bake at 375º for 15 to 20 minutes or until lightly browned.

Yield: 10 servings.

Serving size (1 cupcake)

According to the cookbook: Per Serving: 140 Cal, 140 Carb, 17g Pro, 4g Fat, 7g Sod, 159mg

Exchanges: 1 Starch/Bread, 1 Fat

Weight Watcher Points: 3

Source: "The Joy of Snacks: Good Nutrition for People Who Like to Snack"

NOTES : Submitted by Donna from Texas on 10/3/99 to the Healthy Exchanges Website.