Double Chocolate Chews

Recipe by: All Things Sweet, WW Magazine Cookbook

1 Point Per Serving

1 3/4 c. all-purpose flour

2/3 c. sifted powdered sugar

1/3 c. unsweetened cocoa

2 1/4 tsp. baking powder

1/8 tsp. salt

1 c. semisweet chocolate mini chips, divided

3 Tbsp. vegetable oil

1 c. firmly packed brown sugar

2 1/2 Tbsp. light-colored corn syrup

1 Tbsp. water

2 1/2 tsp. vanilla extract

3 large egg whites

Cooking spray

1. Preheat oven to 350º. 2. Combine first 5 ingredients in a bowl; stir well, and set aside. 3. Combine 3/4 c. chocolate chips & vegetable oil in a small saucepan, and cook over low heat until chocolate melts, stirring constantly. Pour melted chocolate mixture into a large bowl, and let cool 5 minutes. Add brown sugar and next 4 ingredients to chocolate mixture, and stir well. Stir in flour mixture and remaining 1/4 c. chocolate chips. 4. Drop dough by level tablespoons 2 inches apart onto baking sheets coated with cooking spray. Bake at 350º for 8 minutes. Let cool on pans for 2 minutes or until firm. Remove cookies from pans; let cool on wire racks.

Yield: 4 dozen.

Serving size: 1 cookie

Exchanges: 1/2 Starch, 1/2 Fat Per serving: Cal 64(23% from fat); Pro 0.9g; Fat 1.6g(sat 0.6g); Carb 11.8g; Fib 0.1g; Chol 0mg; Iron 0.5mg; Sod 13mg; Calc 19mg

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