Crisp Chocolate Bars
Shared by: KittenWskr
1 Point Per bar
Store in the refridgerator or freezer
1 1/2 cups rice krispies
1/4 cup chunky peanut butter
2 oz (1/3 cup) semi sweet chocolate chips
Line a loaf pan with wax paper. In a 1 quart bowl, add 1 1/2 cups rice krispies. Set aside. In a double boiler or microwave, melt 1/4 cup chunky peanut butter and 2 oz (1/3 cup) semi sweet chocolate chips. When melted, add the mixture to the cereal. Pour into loaf pan and flatten. Place in the freezer for 1 hour.
Cut into 8 equal bars.
There are 12 points total for the whole recipe. Each serving is 1/2 protien, 1/2 fat, 60 optional calories.