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Cool Lemon Pie

Recipe by: WW Quick, Light and Healthy Cookbook

5 Points Per Serving


1 (14oz) can fat-free sweetened condensed milk

1 (6oz) can frozen lemonade concentrate, thawed and undiluted

1 1/2 cups frozen reduced-calorie whipped topping, thawed

1 (6oz) reduced-fat graham cracker crust

Lemon Slices (opt)


Combine Sweetened condensed milk and lemonade concentrate; fold in whipped topping. Pour mixture into crust. Cover and freeze 8 hours or overnight. Cut pie into 10 equal slices. Garnish with lemon slices if desired.

Yields: 10 servings

Shared by: Legacy71