Cinnamon Crumb Cake

Shared by: R Kelley

5 Points Per Serving

made this today; think it's from a Cooking Light, but not sure.....got rave reviews from my friends......almost like what my parents' friends used to make when I was a child..

1 1/4 cup flour

2/3 cup packed brown sugar

3/4 tsp ground cinnamon

1/8th tsp salt

1/4 cup chilled margarine, cut into small pieces (I wonder if applesauce would give the same "crumble" effect?)

1/2 tsp baking powder

1/2 tsp baking soda

1/2 cup low fat buttermilk (I was out, so used 1% milk)

1 tsp vanilla

1 large egg (I used egg whites)

cooking spray

Preheat oven to 350º. Lightly spoon the flour into dry measuring cup and level with a knife. Combine the flour, brown sugar, cinnamon and salt in a bowl, and cut in margarine with a pastry blender until the mixture resembles coarse meal. Reserve 1/2 cup flour mixture for tapping and set aside. Combine remaining flour mixture, baking powder, and baking soda, and add buttermilk, vanilla and egg. Beat at medium speed of a mixer until blended. Spoon batter into an 8 inch cake pan coated with PAM. Sprinkle reserved 1/2 cup flour mixture over batter. Bake at 350º for 30 minutes.

Yield: 8 BIG servings

per serving: calories: 211 fibre grams: 0.6 fat grams: 6.9 protein grams: 3.5 carb grams: 33.9

1 slice is 5 WW points

**I suggest cutting into 16 squares**