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Chocolate Zucchini Brownies Vegan

Shared by: Aiko Pinkoski

1.5 Points Per Serving*


Mix in large bowl:

2 - 2 1/2 cups grated zucchini

1/2 cup ripe mushed banana (about 1 medium, if I don't have enough I add applesauce)

1 T water

2 tsp vanilla

Mix separately:

2 cups flour (I use 1 cup whole wheat, 1 cup unbleached white)

1 1/2 tsp baking soda

1/2 tsp salt

1/3 cup cocoa powder

2/3 cup sugar (more if you like it sweeter)


Fold dry ingredients into wet, batter will be stiff. Bake in nonstick oblong brownie pan (mine I think is 7x13 or so) at 350, 25-35 minutes til toothpick comes out clean (mine is always done in 25 minutes but I have a heavy pan that cooks fast).

*not sure how many servings, I used 18

86 cal, 2 gm Fiber, Trace Total Fat for 18 Servings

kwvegan vegan