Recipe By :Cooking Light
2 Points per serving
2 cups coarsely chopped cantaloupe
2 cups sliced ripe bananas -- (about 2 medium)
2 cups pineapple-orange-banana juice -- * see note
1 tablespoon sugar
1 tablespoon lime juice
1. Arrange cantaloupe and banana in a single-layer on a baking sheet; freeze until firm. Place frozen fruit in a food processor; process until chunky. With processor on, slowly add remaining ingredients and process until smooth. Serve immediately. Yield: 5 servings.
* Twister Light has such a flavor
Serving size (1 cup)
According to the magazine: Per Serving: 140 Calories, 0.5g Fat, 2g Pro, 33g Carb, 0mg Chol, 14mg Sod, 11mg Calc, 2.5g Fiber, 0.3mg Iron
Source: "Cooking Light Magazine, June 1997" Copyright: "© Cooking Light"
NOTES : Submitted by Carolyn