Brownie Oatmeal Cookies

Recipe by: The Mormon Diet Cookbook Page(s): 343 Date Published: 1992

1 Points Per Serving

2/3 cup whole wheat flour

1/3 cup sugar

1 cup quick cooking rolled oats

1/2 cup unsweetened cocoa powder

1 teaspoon baking powder

1/4 teaspoon salt, (optional)

1 1/2 tsp. powdered egg substitute, ( mixed with 3 TBS water)

1/3 cup corn syrup, light or dark (or substitute honey)

1 teaspoon vanilla

Mix egg replacer, vanilla and syrup. In separate bowl, mix dry ingredients, make a well, add liquid and stir till moistened. On a spritzed baking sheet, form approx. 2 dozen cookies. Bake at 350ºF for about 10 minutes Cool on sheet/wire rack for 5 minutes.

Serves 24

Nutrition (per serving): 53 calories Saturated fat 0 g Total Fat 1 g (8% of calories) Protein 1 g (9% of calories) Carbohydrates 12 g (83% of calories) Cholesterol 0 mg Sodium 56 mg Fiber 1 g Iron 1 mg Vitamin A 4 IU Vitamin C 0 mg Alcohol 0 g

kwvegan vegan

Rob Ryerson