Blueberry Bran Bread (Bread Machine)

Recipe By : The Bread Machine Cookbook by Melissa Clark May 1993 p85

2-3* Points Per Serving

1 1/2 LB LOAF--

1 cup lowfat buttermilk

3 tablespoons butter

3 tablespoons honey

1 cup blueberries

2 teaspoons salt

2/3 cup bran

2/3 cup whole wheat flour

2 2/3 cups bread flour

2 1/2 teaspoons yeast

Bake according to manufacturer's instructions.

Makes 12 thick slices.

NOTES: Frozen blueberries work well in this recipe, and are available all year round. Just thaw and drain them before measuring.

*JENN'S LOWER FAT NOTE: Use 3 tbsp of unsweetened applesauce instead of butter.

Per serving ( using lower fat note): 175.7 cal, 1.2g (5.8%) fat, 3.6g fibre, 379mg sodium Per serving ( using lower fat note): 2.89 points

NOTES : Per serving: 198.2 cal, 3.9g (17%) fat, 3.5g fibre, 408mg sodium Per serving: 3.59 points