Berry-Lemon Trifle
Shared by: Joel
2 Points Per Serving
2 cups cubed angel food cake
1-8oz. container lemon fat-free yogurt
1/4 of an 8 oz. container frozen Cool Whip Lite, thawed
1 cup mixed berries, such as red raspberries, blueberries or sliced strawberries
Divide the angel food cake cubes among 4 dessert dishes. In a small mixing bowl fold together the yogurt and Cool Whip. Dollop yogurt mixture atop cake cubes. Sprinkle with berries.
Makes 4 servings
Calories 104 Total fat 2g Fiber 1gSodium 152mg