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Berry Slush

1 Point per serving


4 C. Whole strawberries, sliced (reserve 4 whole berries for garnish if desired)

1 1/2 C. Corsely crushed ice

1/2 C. Orange juice

2 Tbs. Granulated sugar

In food processor or blender, combine sliced strawberries, ice, orange juice and sugar; process to a thick slush. Divide slush among 4 bowls or tall glasses; serve each portion garnished with a whole strawberry if desired.

Makes 4 1 1/4C Servings

84 Cal, 1g fat, 2mg Sodium, 20g Total Carb, 4g Dietary Fiber, 1g Protein, 24mg Calcium