1 Point per serving
4 C. Whole strawberries, sliced (reserve 4 whole berries for garnish if desired)
1 1/2 C. Corsely crushed ice
1/2 C. Orange juice
2 Tbs. Granulated sugar
In food processor or blender, combine sliced strawberries, ice, orange juice and sugar; process to a thick slush. Divide slush among 4 bowls or tall glasses; serve each portion garnished with a whole strawberry if desired.
Makes 4 1 1/4C Servings
84 Cal, 1g fat, 2mg Sodium, 20g Total Carb, 4g Dietary Fiber, 1g Protein, 24mg Calcium