Apple Cinnamon Raisin Bread (Bread Machine)

Recipe By : The Bread Machine Cookbook by Melissa Clark May 1993 p81

3-4* Points Per Serving

1 1/2 LB LOAF--

1 1/3 cups water

3 tablespoons vegetable oil

1/4 cup molasses

1 teaspoon salt

1 1/2 teaspoons cinnamon

2/3 cup whole wheat flour

2/3 cup oatmeal

2 2/3 cups bread flour

2 1/2 teaspoons yeast

3/4 cup apple -- diced

2/3 cup raisins

Bake according to manufacturer's instructions, adding the cashews during the raisin bread cycle, or five minutes before the final kneading is finished.

Makes 12 thick slices.

NOTES: A very nice loaf with a wonderful, moist texture.

NOTES : Per serving: 228.5 cal, 4.4g (17.1%) fat, 2.9g fibre, 229mg sodium

Per serving: 4.36 points

JENN'S LOWER FAT NOTE: Use 3 tbsp of unsweetened applesauce instead of the oil. *Per serving ( using lower fat note): 3.49 points

Per serving ( using lower fat note): 200.1 cal, 1g (4.5%) fat, 3g fibre, 229mg sodium

Shared by: Jennifer Hall