* Exported from MasterCook *
Lyonnaise Potatoes
Recipe By : Serving Size : 4 Preparation Time :0:00 Categories : Sides 3 Points Per Serving
Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 tablespoon olive oil -- plus 1 teaspoon 20 ounces all-purpose potatoes -- boiled, peeled and sliced 1/4" thick 1/2 teaspoon salt 1/4 teaspoon dried marjoram 1/8 teaspoon black pepper 1 cup thinly sliced onions 2 cloves garlic -- slivered 1/4 cup chicken broth
In large nonstick skillet, heat 1 tablespoon of the oil over moderately high heat; add potatoes. Sprinkle with salt, marjoram and pepper and cook, turning as they color, about 10 minutes. Meanwhile, in separate large nonstick skillet, heat remaining teaspoon oil over medium heat; add onions. Cook 3-4 minutes. Lower heat, add garlic and cook 2 minutes. Add broth; cook 5-7 minutes longer, until soft. Transfer onions to pan with potatoes and toss together.
Description: "3 Points Per Serving" Source: "Dancer^"
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Per serving: 158 Calories (kcal); 4g Total Fat; (20% calories from fat); 4g Protein; 29g Carbohydrate; 0mg Cholesterol; 324mg Sodium Food Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates