* Exported from MasterCook *

        Pasta And Garbanzo Beans With Roasted Red Peppers

Recipe By     :
Serving Size  : 8     Preparation Time :0:00
Categories    : Pasta 8 Points Per Serving

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  22            ounces  garbanzo beans -- rinsed and drained
     1/4           cup  balsamic vinegar
  3        tablespoons  balsamic vinegar
  1                cup  italian plum tomatoes -- drained and seeded, diced
  3               cups  fusilli
  2             medium  red onions -- diced
  5                     red bell peppers -- diced
  1                cup  fresh basil -- chopped
  4             cloves  garlic -- minced

Combine garbanzo beans, onions and vinegar in a bowl. Set aside. Preheat broiler. 
Combine bell peppers, tomatoes, 3/4 c basil and garlic in another bowl. 
Spread mixture evenly over heavy large baking sheet 
(spread with pam type substance).
Broil until peppers soften slightly, stirring occasionally ~10min. 
Add to garbanzo beans.
Meanwhile, cook pasta, when done, add to bowl of all the other stuff, toss well. 
Sprinkle with remaining 1/4c basil if desired.

Description:
  "8 Points Per Serving"
Source:
  "Shared by: Jessica Shawl"

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Per serving: 407 Calories (kcal); 5g Total Fat; (11% calories from fat); 19g Protein; 
74g Carbohydrate; 0mg Cholesterol; 26mg Sodium
Food Exchanges: 4 Grain Starch); 1 Lean Meat; 1 1/2 Vegetable; 0 Fruit; 1/2 Fat; 
0 Other Carbohydrates

NOTES : kwvegan vegan