* Exported from MasterCook *
Crispy Chili Twists
Recipe By : Betty Crocker Pasta Cookbook Serving Size : 8 Preparation Time :0:00 Categories : Pasta 2 Points Per Serving
Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 cups rotini -- uncooked vegetable oil 2 tablespoons grated parmesan cheese 1/2 teaspoon chili powder 1/4 teaspoon seasoned salt 1/8 teaspoon garlic powder
Cook and drain pasta as directed on package. Rinse with cold water; drain very thoroughly (excess water on pasta will cause oil to spatter). Heat oil (1 inch) to 375º. Fry pasta, about 1 cup at a time, about 2 minutes or until crisp and light golden brown, stirring if necessary to separate. Drain on paper towels. Mix remaining ingredients in large bowl; toss with pasta until evenly coated.
Description: "2 Points Per Serving" Source: "Shared by: Renee" Yield: "2 cups"
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Per serving: 84 Calories (kcal); 1g Total Fat; (7% calories from fat); 3g Protein; 16g Carbohydrate; 1mg Cholesterol; 69mg Sodium Food Exchanges: 1 Grain Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates
NOTES : Here is a spicy alternative to chips using pasta as a base. They also add some crunch and zip to a soup or sandwich meal.
1 serving (1/4 cup).