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* Exported from MasterCook *
                   Red Lobster Cheddar Bay Biscuits
Recipe By     : Top Secrets Recipes Lite! Cookbook by Todd Wilbur, pg 207-20
Serving Size  : 12    Preparation Time :0:00
Categories    : Sides 2 Points Per Serving
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2               cups  reduced fat Bisquick®
     3/4           cup  lowfat buttermilk -- 1% fat
  1                cup  lowfat cheddar cheese -- shredded
  2        tablespoons  diet margarine
     1/4      teaspoon  garlic powder
     1/4      teaspoon  dried parsley -- crushed fine
Preheat the oven to 400 º F. 
Combine the baking mix, milk, and cheddar cheese in a medium bowl. Mix by hand until 
well combined. 
Divide the dough into 12 equal portions (about 3 tablespoons each) and spoon onto a 
lightly greased or nonstick cookie sheet. 
Flatten each biscuit a bit with your fingers. 
Bake for 18 to 20 minutes or until the tops of the biscuits begin to brown. 
In a small bowl, combine the buttery spread with the garlic powder. 
Heat this mixture for 30 seconds in the microwave, then brush a light coating 
over the top of each biscuit immediately after removing them from the oven. 
Sprinkle a dash of parsley over the top of each biscuit. 
  "2 Points Per Serving"
                                    - - - - - - - - - - - - - - - - - - - 
Per serving: 107 Calories (kcal); 3g Total Fat; (25% calories from fat); 4g Protein; 
15g Carbohydrate; 3mg Cholesterol; 349mg Sodium
Food Exchanges: 1 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 
0 Other Carbohydrates
NOTES : To make fine parsley flakes, as can be found on the original, simply crush 
the flakes between your thumb and forefinger. 
The cheesy little biscuits that come with your meal at the country's largest seafood 
chain were first served in 1990 as a part of each entrée. According to a company 
spokesperson, it's the single item that the chain has now become best known for. 
It's estimated that in 1997 the chain served over 435 million of these puppies. 
And since it's the most requested recipe on the Internet and on the Web site, I figure it's time to satisfy those requests. 
But, since this is a book of low-fat and reduced-fat recipes, and since each of
those small biscuits has around 7 grams of fat, we're going to make this recipe 
unique. I'm going to show you how to make a delicious light version of this popular 
treat which tastes just as good as the original. The key is using reduced-fat 
Bisquick as well as reduced-fat shredded cheddar cheese. This is an easy recipe 
to make, and these biscuits are scrumptious