* Exported from MasterCook *
New Potatoes with Rosemary-Dijon Dressing
Recipe By : Serving Size : 4 Preparation Time :0:00 Categories : Sides 1 Point Per Serving
Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 15 ounces new potatoes 2 tablespoons plain nonfat yogurt 1 teaspoon fresh rosemary -- chopped 1 teaspoon dijon mustard 1/2 teaspoon fresh lemon juice
In medium saucepan, cover potatoes with water. Bring water to a boil; reduce heat to low. Simmer 12 minutes, until potatoes are tender; drain. In medium bowl, combine yogurt, rosemary, mustard and lemon juice. Add potatoes; toss to coat.
Description: "1 Point Per Serving"
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Per serving: 89 Calories (kcal); trace Total Fat; (1% calories from fat); 3g Protein; 20g Carbohydrate; trace Cholesterol; 27mg Sodium Food Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates