* Exported from MasterCook *
Reuben Mini Stacks
Recipe By : Betty Crocker Magazine, November 1997, Page 18 Serving Size : 12 Preparation Time :0:00 Categories : Appetizers 2 Points Per Serving
Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/4 cup swiss cheese -- shredded 6 slices corned beef brisket -- chopped 3 tablespoons thousand island salad dressing 2 tablespoons sauerkraut -- finely chopped 12 slices rye bread -- or pumpernickel (cocktail slices) 12 tiny dill pickle spears -- cut lengthwise
Mix cheese, corned beef, dressing and sauerkraut. Spread over each slice bread, covering to edges. Set oven control to broil. Place topped bread on rack in broiler pan or on ungreased cookie sheet. Broil with tops 4 to 5 inches from heat 2 to 3 minutes or until golden. Top each with 2 pickle halves.
Description: "2 Points Per Serving" Source: "Shared by: Doug"
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Per serving: 140 Calories (kcal); 5g Total Fat; (33% calories from fat); 6g Protein; 17g Carbohydrate; 11mg Cholesterol; 663mg Sodium Food Exchanges: 1 Grain Starch); 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 1 Fat; 0 Other Carbohydrates
NOTES : According to magazine. Calories 60/Fat 3g/Cholesterol 10mg/Sodium 620mg/Carbohydrate 6g/Fiber 1g/Protein 3g Mastercook does not have the nutritional value for cocktail sized bread...so it's count will be higher.