* Exported from MasterCook *

                       Provencale Potato Gratin

Recipe By     : Cooking Light
Serving Size  : 4     Preparation Time :0:00
Categories    : Sides 4 Points Per Serving

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1 1/4         pounds  red potatoes -- cut 1/8" thick slices
                        vegetable cooking spray
  3                     plum tomatoes -- cut 1/8" thick slices, divided
  1                cup  red onion -- thinly sliced, separated into rings and divided
  3        tablespoons  fresh basil -- chopped and divided
     1/4      teaspoon  salt
     1/4      teaspoon  ground black pepper
  2        tablespoons  ripe olives -- thinly sliced
     1/2           cup  low sodium chicken broth
  2          teaspoons  olive oil
     1/2           cup  asiago Cheese -- grated (or use parmesan or romano)

Preheat oven to 400º F. Arrange one-third of potato slices in the bottom of an 
8-inch baking dish or a 2-quart casserole coated with cooking spray. 
Top the potatoes with 1/3 cup tomato slices, 1/3 cup onion slices, 1 tablespoon 
basil, 1/4 teaspoon salt, 1/4 teaspoon pepper. 
Repeat the layers except for salt and pepper, and sprinkle ripe olives over the 
top layer. Combine broth and oil, and drizzle over the potatoes. 
Cover with foil and bake at 400º F. for 40 minutes. 
Uncover and bake 25 minutes or until potatoes are tender. 
Sprinkle potatoes with Asiago cheese and bake for 3 minutes or until cheese melts. 

Description:
  "4 Points Per Serving"
Source:
  "Mary"

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Per serving: 220 Calories (kcal); 7g Total Fat; (28% calories from fat); 9g Protein; 
32g Carbohydrate; 13mg Cholesterol; 421mg Sodium
Food Exchanges: 1 1/2 Grain Starch); 1/2 Lean Meat; 1 Vegetable; 0 Fruit; 1 Fat; 
0 Other Carbohydrates