* Exported from MasterCook *
Pasta Sauce, Ultimate Quick-And-Easy
Recipe By : Cooking Light Sept 1998 Serving Size : 3 Preparation Time :0:00 Categories : Pasta Sauces 3 Points Per Serving
Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 teaspoon olive oil 1 cup onion -- chopped 4 cloves garlic -- minced ***Sauce*** 1/2 cup red wine -- OR as needed 2 tablespoons balsamic vinegar 1 tablespoon sugar 1 tablespoon fresh basil -- chopped OR 2 teaspoons dried basil 2 tablespoons tomato paste 1/2 teaspoon italian seasoning 1/4 teaspoon black pepper 29 ounces diced tomato -- drained ***addition*** 2 tablespoons fresh parsley -- chopped
Heat oil in a saucepan or large skillet over medium-high heat. Add onion and garlic; sauté 5 minutes. Stir in wine and next 6 ingredients (wine through tomatoes), and bring to a boil. Reduce heat to medium, and cook, uncovered, about 15 minutes. Stir in parsley.
Description: "3 Points Per Serving" Source: "Angela"
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Per serving: 152 Calories (kcal); 3g Total Fat; (16% calories from fat); 4g Protein; 26g Carbohydrate; 0mg Cholesterol; 140mg Sodium Food Exchanges: 0 Grain Starch); 0 Lean Meat; 4 Vegetable; 0 Fruit; 1/2 Fat; 1/2 Other Carbohydrates