* Exported from MasterCook *
Fresh Fruit Dip
Recipe By : WW's Cream of the Crop Serving Size : 32 Preparation Time :0:00 Categories : Appetizers 1 Point Per Serving
Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 8 ounces light cream cheese -- softened 7 ounces marshmallow cream 1/2 cup crushed pineapple in juice -- drained 1 teaspoon orange zest 1/2 teaspoon orange liqueur -- or orange concentrate 1/8 teaspoon ground ginger
Combine all ingredients, stir well. Cover and chill.
Description: "1 Point Per Serving" Source: "Shared by: Sybil" Yield: "2 cups"
- - - - - - - - - - - - - - - - - - -
Per serving: 38 Calories (kcal); 1g Total Fat; (29% calories from fat); 1g Protein; 6g Carbohydrate; 4mg Cholesterol; 43mg Sodium Food Exchanges: 0 Grain Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 1/2 Other Carbohydrates
NOTES : 1 tbsp = 1 point
Note: I believe this will freeze this well, and since this makes a lot, if I weren't taking it to a party with a fruit tray, I'd use an ice cube tray to freeze this into 1 tbsp portions, then dump the cubes into a ziplock, so I could use it up at my leisure.