* Exported from MasterCook *

                     Golden Potato & Onion Gratin

Recipe By     : GoodHousekeeping.com
Serving Size  : 10    Preparation Time :0:00
Categories    : Sides 3 Points Per Serving

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2        tablespoons  olive oil -- plus 1 teaspoon
  6             medium  onions -- halved and sliced
  14 1/2        ounces  chicken broth
  3             pounds  potatoes -- cut in 1/4" slices
     3/4      teaspoon  salt
     1/4      teaspoon  ground black pepper
  3             slices  white bread -- firm, coarsely grated into crumbs
     1/2           cup  fresh parsley -- loosely packed, chopped

In nonstick 12-inch skillet, heat 2 tablespoons olive oil over medium heat. Add 
onions and cook 1 hour or until tender and deep golden brown, stirring occasionally. 
Add chicken broth and cook 1 minute, stirring. (Recipe can be prepared up to this
point a day ahead. 
Cover and refrigerate onions until ready to use.) Preheat oven to 375º F. In large 
bowl, toss potato slices with salt, pepper, and onion mixture. 
Transfer potato mixture to shallow 3 1/2-quart casserole or 13- by 9-inch glass 
baking dish. Cover casserole and bake 1 hour to 1 hour 15 minutes, until potatoes 
are fork-tender.
Meanwhile, in same skillet, heat remaining 1 teaspoon olive oil over medium-high 
heat. Add bread crumbs and cook 5 minutes or until toasted, stirring occasionally. 
Remove skillet from heat; stir in parsley.
To serve, uncover gratin and sprinkle with bread-crumb mixture.

Description:
  "3 Points Per Serving"
Source:
  "Betsy"

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Per serving: 184 Calories (kcal); 3g Total Fat; (16% calories from fat); 5g Protein; 
34g Carbohydrate; trace Cholesterol; 343mg Sodium
Food Exchanges: 2 Grain Starch); 0 Lean Meat; 1 Vegetable; 0 Fruit; 1/2 Fat; 
0 Other Carbohydrates

NOTES : I had this alongside my steak tonight and it was wonderful. It takes 
some time though, so don't try to do this on a work night.

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