* Exported from MasterCook *

                            Crunchy Cheese Dip

Recipe By     : Country Magazine
Serving Size  : 20    Preparation Time :0:00
Categories    : Appetizers 3 Points Per Serving*

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  8             ounces  pineapple chunks in juice
  16            ounces  low fat cream cheese -- softened
  8             ounces  water chestnuts, canned -- drained and chopped
  3        tablespoons  fresh chives -- chopped
  1           teaspoon  seasoned salt
     1/4      teaspoon  pepper
  1                cup  pecans -- chopped
                        fresh parsley -- chopped

Drain the pineapple, reserving 1 tablespoon juice.
In a small bowl, combine pineapple, cream cheese, water chestnuts, chives, salt, 
pepper, and pecans.
Stir in reserved juice; mix well.
Garnish with parsley.
Cover and chill.
Serve with crackers.

Description:
  "3 Points Per Serving"
Source:
  "Shared by: Betsy B."
Yield:
  "3 1/2 cups"

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Per serving: 101 Calories (kcal); 8g Total Fat; (66% calories from fat); 3g Protein; 
6g Carbohydrate; 13mg Cholesterol; 228mg Sodium
Food Exchanges: 0 Grain Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 
1 1/2 Fat; 0 Other Carbohydrates

Serving Ideas : Assorted Crackers

NOTES : Betsy's Notes: I added some peach and Vidalia onion hot sauce to 
give it a bit of zing. Regular hot sauce will work as well.

NOTES : Contributed by Debrah Hill, Kansas "The combination of flavors 
makes this dip very interesting as well as delicious. It's a challenge to not eat 
a lot while you're making it. I'm usually anxious for my guests to arrive so I can 
serve it and dig in!"

*3 WW points without crackers.