Strawberry Rhubarb Crisp
Shared by: moomoi64
4.5 Points Per Serving
3/4 cup low-fat granola w/out raisins
1/4 cup flour
1 1/2 tablespoons brown sugar
2 tablespoons reduced-calorie margarine
1 cup sugar
3 tablespoons cornstarch
8 cups chopped rhubarb
2 cups sliced strawberries
Mix granola, flour, brown sugar and margarine in bowl and set aside. Mix sugar and cornstarch. Set aside 3 tablespoons for later. Mix rhubarb with remaining sugar/cornstarch mixture. Toss gently and spoon into 9 X 13 pan sprayed with Pam. Bake 325º for 25 minutes. Remove.
Increase temp to 375º.
Mix the reserved sugar/cornstarch with strawberries. Spoon over rhubarb. Sprinkle with granola mixture.
Bake at 375º for 15 minutes. Serve with FF cool whip.
Makes 8 servings