Chocolate-Peanut Butter Snack Cake

Recipe By : Weight Watchers Magazine, May/June 1997, Page 88

6 Points Per Serving

1 package fat-free chocolate snack cake mix --such as Betty Crocker Sweet Rewards --12.5 ounce

3/4 cup water

1/2 cup chopped unsalted -- dry-roasted peanuts

1/4 cup peanut butter chips

1 large egg -- lightly beaten --or 1/4 cup egg substitute

nonstick cooking spray

1 cup miniature marshmallows

1. Preheat oven to 375ºF.

2. Combine first 5 ingredients in a bowl; stir with a whisk. Pour into a 9-inch square baking pan coated with cooking spray; sprinkle marshmallows over batter.

Bake 375º F for 30 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack.

Yield: 8 servings.

Selections: 1 FA, 230 C.

Per serving: CAL291 (22 % from fat); PRO 6.8 g, FAT 7.2 g (sat 2.8 g); CARB 48 g; FIB 0.8 g; CHOL 27 mg; IRON 1.7 mg; sodium 399 mg; CALCIUM 67.3

Shared by: Lanelle