Cheery Cherry Popcorn

Recipe By : SOAR -- http://soar.berkeley.edu/recipes/

1 Point Per Serving

10 cups popcorn, air-popped

85 grams jell-o, jelly powder -- 1 pkg cherry flavour

or

try other flavours for a change

vegetable cooking spray -- butter flavoured

Put popcorn into a very large bowl and spray lightly with butter flavored spray. Sprinkle with gelatin. Put in 350º oven for five minutes. Gelatin will dissolve slightly and stick to the popcorn.

Makes 10 (1 cup) servings.

**NOTE: If you use diet flavoured gelitin the points would be 2.5 - 3 cups for 1 point, instead of 1 point a cup.

NOTES : Per serving: 63 cal, 0.3g (4.7%) fat, 1.2g fibre, 0g sodium, 13.8g carbs, 1.5g protien

Per serving: 1.05 points

Shared by: Jenn