Cheery Cherry Popcorn
Recipe By : SOAR -- http://soar.berkeley.edu/recipes/
1 Point Per Serving
10 cups popcorn, air-popped
85 grams jell-o, jelly powder -- 1 pkg cherry flavour
try other flavours for a change
vegetable cooking spray -- butter flavoured
Put popcorn into a very large bowl and spray lightly with butter flavored spray. Sprinkle with gelatin. Put in 350º oven for five minutes. Gelatin will dissolve slightly and stick to the popcorn.
Makes 10 (1 cup) servings.
**NOTE: If you use diet flavoured gelitin the points would be 2.5 - 3 cups for 1 point, instead of 1 point a cup.
NOTES : Per serving: 63 cal, 0.3g (4.7%) fat, 1.2g fibre, 0g sodium, 13.8g carbs, 1.5g protien
Per serving: 1.05 points
Shared by: Jenn