Low-Fat Blueberry Tortilla Pizza
Shared by: Dancer^
4 Points Per Serving
1/2 cup ricotta cheese or whipped cream cheese
1 Tbsp. confectioner's sugar
1 pint fresh blueberries
1/2 cup sliced strawberries
1 large (10-inch) flour tortilla
1 Tbsp. butter, melted
2 tsps. cinnamon sugar
1/4 cup toasted shredded coconut, divided
Preheat broiler. In a small bowl, combine ricotta cheese and confectioner's sugar; set aside. In another small bowl, combine blueberries and strawberries. Arrange tortilla on a broiler pan; brush with butter and sprinkle with cinnamon sugar. Broil about 6 inches from heat source, until lightly browned, about 3 minutes. Cool slightly. Spread ricotta mixture on the tortilla; top with blueberry mixture and then sprinkle with coconut.
Note: To toast coconut, place in a skillet over moderate heat until pale gold, stirring constantly.
Makes 4 servings.
Per ServingWW Points: 4