Cinnamon Raisin Bread

Recipe By : The Bread Machine Cookbook by Melissa Clark May 1993 p95

*4 -5 Point Per Serving

1 1/2 LB LOAF--

1 cup skim milk

3 egg whites

4 tablespoons unsweetened applesauce

1/4 cup honey

1 1/2 teaspoons cinnamon

1 1/3 teaspoons salt

3 1/2 cups bread flour

2 1/2 teaspoons yeast

2/3 cup raisins

Bake according to manufacturer's instructions, adding the raisins during the raisin bread cycle, or five minutes before the final kneading is finished.

Serving Size : 12

AUTHOR'S NOTE: One of my favorite standards, I often serve this bread for brunch with orange butter and omelets. Everyone always wants the recipe.

*JENN'S LOWER FAT NOTES: Use 3 egg whites or 1/3 cup egg beaters instead of eggs, use applesauce instead of butter.

NOTES : Per serving: 241.6 cal, 5.1g (18.8%) fat, 1.7g fibre, 295mg sodium, 42.8g carbs, 6.8g protien

Per serving: 4.92 points

Per serving (using lower fat notes): 206.6 cal, 0.8g (3.4%) fat, 1.7g fibre, 264mg sodium, 43.3g carbs, 7g protien

Per serving (using lower fat notes): 3.86 points

Shared by: Jenn