Light Whole Wheat Bread

Recipe By : The Best Bread Machine Cookbook Ever

2 Points Per Serving

1 1/2 LB LOAF--

2 1/4 teaspoons active dry yeast

1 2/3 cups bread flour

1 1/2 cups wheat flour, whole-grain

1 1/2 teaspoons salt

1 1/4 cups water

Use the basic cycle or whole wheat or white setting

Serving Size : 12

NOTES : Per serving: 121.8 cal, 0.6g (4.6%) fat, 2.5g fibre, 269mg sodium, 25g carbs, 4.6g protien