* Exported from MasterCook *

                     Low-Fat Pasta Mediterranean

Recipe By     :
Serving Size  : 4     Preparation Time :0:00
Categories    : Pasta Sauces 2 Points Per Serving

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4               cups  zucchini -- diced
  1         tablespoon  olive oil
     3/4      teaspoon  garlic -- minced, more if desired
  2               cups  tomatoes -- chopped
  2        tablespoons  fresh basil -- chopped
  6          teaspoons  feta cheese -- crumbled
  1 1/2    tablespoons  kalamata olive -- sliced

In a large sauté pan, sauté chopped zucchini in oil and garlic over medium heat 
until zucchini is cooked through. 
Add tomatoes and basil and just heat through. 
Divide sauce into six portions and serve over pasta. 
(whole-wheat pasta has more fiber.)
Garnish each plate with 1 teaspoon of feta and 1 teaspoon of olives.

Description:
  "2 Points Per Serving"
Source:
  "Shared by: Dancer^"

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Per serving: 94 Calories (kcal); 6g Total Fat; (55% calories from fat); 3g Protein; 
9g Carbohydrate; 4mg Cholesterol; 153mg Sodium
Food Exchanges: 0 Grain Starch); 0 Lean Meat; 1 1/2 Vegetable; 0 Fruit; 1 Fat; 
0 Other Carbohydrates